THE CHALLENGE: AN UNEQUAL WORLD Over the centuries, multinationals have discovered the art of selling premium products at colossal profits. The majority of their products are made from valuable commodities
Currently, only 10% of the value of a cup of coffee remains in the country of origin with most coffee farmers living below the poverty line. The FairChain Foundation has
It is hard to be living in 2022 without hearing about Carbon Offsetting – the holy grail to save every brand (even Shell) from their greenhouse sins by buying carbon
The processing of coffee is known to influence flavor. But there is more to it than that. The environmental impact varies with various processing techniques as well. From natural sun-dried
Having Achim Steiner UNDP as a hashtag#FairChain Ambassador sure helps to get our message across. Great to see Queen Maxima and Mathilde enjoy TheOtherBar. It makes you wonder how long
Increasingly, consumers want to know the source of the products they consume. They want transparent supply chains, and sustainable sourcing, and rightly so. With transparency comes opportunity, and with opportunity,
4 brave women spent many weeks amongst our farmers to do research on how our technology could empower farmers. Read all about it in this whitepaper. Big thanks to Satih
