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Category: FairChain Farming

FairChain Farming

SUPER SOLAR POWERS


The processing of coffee is known to influence flavor. But there is more to it than that. The environmental impact varies with various processing techniques as well. From natural sun-dried

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FairChain Farming

Stefan’s story from Ethiopia

When we hear the term “changing behavior” or when we engage in conversation about it, it’s always from the perspective of Western consumers. Drink organic coffee and pay a fair

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FairChain Farming

Feed the Soil, Feed your Family

In the midst of the turmoil of the Ethiopian MP stepping down and an official state of emergency our loyal FairChain trainees gathered in Jimma. On the agenda: nutrients, shade

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FairChain Farming

Post-Harvest Practising

Do Ethiopian coffee farmers take some time off after the intensive harvest period? No sir, right after all the red cherry is picked, it is time for pruning. Who else

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FairChain Farming

Heaps of Cherry

We are still harvesting! Joost is literally buried in heaps of coffee cherry. The supply is immense and unstoppable. Since November 11th, the FairChain farmers have been providing us with

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FairChain Farming

Quid Pro Quo, FairChain Farmer

Last week we told you about the Triple FairChain Premium we are paying to our farmers in Limu, Ethiopia. This of course is no unconditional premium. Instead, it is an

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FairChain Farming

Triple FairChain Premium

In this serie of FairChain Harvest blogs, we’ll now show you how we discovered that we actually pay a FairChain Premium three times. 1. Twenty percent We thought we paid

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FairChain Farming

The Quest For FairChain Red

Where does your bag of 100% Limu coffee come from? From Limu. Makes sense doesn’t it? Today Mark headed out from the town of Jimma, known as the birth ground

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