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From cherry to cup within a week. In our FairChain, that is perfectly possible. Marten (Fairfood), Jan (Wageningen University & Research) and Mark (FairChain) were picking some fresh red cherry
From cherry to cup within a week. In our FairChain, that is perfectly possible. Marten (Fairfood), Jan (Wageningen University & Research) and Mark (FairChain) were picking some fresh red cherry
Meet Shamshedin A/Goja A/Diga. A dedicated coffee farmer from the village of Suntu. With his wife he has 5 children and 2 hectares of coffee. On October 1st of this
Last week we told you about the Triple FairChain Premium we are paying to our farmers in Limu, Ethiopia. This of course is no unconditional premium. Instead, it is an
In this serie of FairChain Harvest blogs, we’ll now show you how we discovered that we actually pay a FairChain Premium three times. 1. Twenty percent We thought we paid
Where does your bag of 100% Limu coffee come from? From Limu. Makes sense doesn’t it? Today Mark headed out from the town of Jimma, known as the birth ground
Fairtrade – ein überholtes Modell? Immer mehr junge Unternehmen haben verstanden: Fairtrade ist gut, aber letztlich nur eine bessere Version eines in sich unfairen Handelssystems: Entwicklungsländer, meist ehemalige Kolonien, produzieren Rohstoffe,
How have poorly educated coffee farmers who have grown up literally fighting for their very survival in a savagely war-torn African nation go on to win one of the coffee
Well, if you’re a worker in a smallholder manufacturing company in just about any developing nation, your role in creating the end product finishes at the point where it is
What is the weakest link in a value chain? Is it the logistics component perhaps, responsible for moving raw goods to production facilities, to wholesalers, retailers and ultimately to the end
If you’ve become a FairChain revolutionary just because of the awesome Moyee Coffee, then you’ve missed the point. Or if you’ve become a revolutionary by going deeper into Moyee’s radically
Living with coffee. For most of us, this means a daily ritual of flicking on the coffee machine first thing in the morning for the first ‘heart-starter’ espresso hit before
Professor Colleen Haight is a fair-minded person. But not fair in the sense implied by ‘Fair Trade’. Far from it, in fact. During this short clip, you’ll be taken through
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