THE CHALLENGE: AN UNEQUAL WORLD Over the centuries, multinationals have discovered the art of selling premium products at colossal profits. The majority of their products are made from valuable commodities
The partnership between FairChain Foundation and Moyee Coffee started in 2017 with the goal of radically revolutionising the coffee industry and proving that supply chains based on equality and the
Currently, only 10% of the value of a cup of coffee remains in the country of origin with most coffee farmers living below the poverty line. The FairChain Foundation has
It is hard to be living in 2022 without hearing about Carbon Offsetting – the holy grail to save every brand (even Shell) from their greenhouse sins by buying carbon
When we hear the term “changing behavior” or when we engage in conversation about it, it’s always from the perspective of Western consumers. Drink organic coffee and pay a fair
FairChain’s new insights on closing the income gap for small farmers Welcome to our series on FairChain’s rebuilding process, our 2018 lessons, and the interventions we have planned starting this
Red Bracelets and Mobile Apps We live exciting times my friends, as harvest season is almost there. In order to prepare the smallholder farmers for harvest, we sent our Master
This week our FairChain training squad headed out to Limu for a new event in the series of farmer training. Topic: soil fertility. That’s a main element in our curriculum,
The last months where like sitting front row in a roller coaster. Our BlockChain project really took off, hitting national and international front pages. All nice but FairChain is not
In the midst of the turmoil of the Ethiopian MP stepping down and an official state of emergency our loyal FairChain trainees gathered in Jimma. On the agenda: nutrients, shade
Do Ethiopian coffee farmers take some time off after the intensive harvest period? No sir, right after all the red cherry is picked, it is time for pruning. Who else
We are still harvesting! Joost is literally buried in heaps of coffee cherry. The supply is immense and unstoppable. Since November 11th, the FairChain farmers have been providing us with
