Fairtrade coffee when it’s served cold and watered down. At least that’s the answer that a Senegalese development economist named Ndongo Samba Sylla will give you. Now, let’s just get
Read more here about how one particular coffee company is creating shared value in Ethiopia. Moyee Coffee | That’s just how we roll!
It’s become apparent in the past two decades that there’s more than one way to play fair when it comes to trading commodities. The FairTrade movement began more as a
The global debate around free-trade and its consequences has evolved tremendously in recent years -from that old hippie dude who runs your organic food store, right through to the policy
It’s official. Ghana’s going bananas. Literally, in fact. While the rest of us have enjoyed only a casual affair the humble fruit, this one African nation has emerged into a
If there’s one organisation that gets our full respect for their efforts in adding value to products locally, it’s these guys. They go by the name of Value Added in
Well, that’s what they’re saying down at one of Cape Town’s longest established and most reputable business newspapers, the Cape Business News. And we couldn’t agree with them more! See, this
FairChain is about going beyond… Taking markets where they’ve never been… Proving to THE WORLD that both sides of the supply chain can co-exist HAPPILY and PROFITABLY within one company.
Victor Claar is the kind of guy that gets up at the crack of dawn each day, eats a bloody steak for breakfast and washes it down with eight raw
Value-adding is simply the act of adding value to a product, whether you have grown the initial product or not. It involves taking any product from one level to the
Great coffees have existed since the dawn of time. The only problem is finding them. But finally we humans stumbled across this magical fruit and the world changed forever. No,
Georges Howell, that’s what! The specialty coffee scene today is known for, and defined by the über-cool way in which it sets and defines trends that rage against everything we’ve
