No matter how you take it – frothy vanilla latte, caramel macchiato or a plain ‘ol dark roast brew – coffee is a liquid luxury. Don’t think so? Ask seven
We don’t have anything against Fairtrade, we just think it’s time to do more. And it seems that Steven Macatonia, the co-director of Union Hand-Roasted Coffee, shares the same idea. “If
It’s happening a lot more nowadays at fair trade conventions and seminars. Brawls, that is. That’s right, the gloves are off, bar stools are flying, whiskey bottles are smashing, guns
FairChain = awesome coffee. Don’t believe us? Fine, then while you’re at it, here’s another thing you shouldn’t do: take our word for it. Instead, take that of renowned broadcaster,
This month we’re taking a moment to pay tribute to one of our all-time heroes of FAIR. His name is Conall O’Caoimh and he’s the Director of Proudly Made in Africa. If
People that define cool. Who are they? Where do they come from? How do they know what shape to carve out which later becomes the epitome of cool? Anyway, what
Video: Cafédirect Made the Small Way MASSIVE, ENORMOUS, GIGANTIC even. Only such words come close to the scale of Cafédirect’s passion for what they do. While all those Big Coffee conglomerates (you
What’s crazy, passionate and tastes like chocolate? Tony’s Chocolonely, that’s what. Chocolate can make you crazy, it’s true. That luscious taste of cocoa blended with artistry and passion to perfection so that
Breaking news. Moyee Coffee has been named at Radical Innovator of 2014 in the Netherlands! This is special – really special. You could say that Vrij Nederland’s Radical Innovators is to
FairChain is all about celebrating the heroes of the direct trade movement. It’s what makes us spring out of bed in the morning, fire up the coffee machine and sing
Right now as we speak our Moyee team is trekking across the beautiful hills of Jimma (Ethiopia) talking, listening and planning for the future with our FairChain farmers. The focus
FairChain’s first act of revolt is to build a professional roasting plant in Ethiopia dedicated to exporting radically good coffee to the West. With this roasting plant, Ethiopian coffee beans
