Stories from Ethiopia | Ådne’s Blog | Part 1
Hi, my name is Ådne, and as part of my work for Fairchain I was asked to write a blog. And I think it is good to start with a
Hi, my name is Ådne, and as part of my work for Fairchain I was asked to write a blog. And I think it is good to start with a
This week our FairChain training squad headed out to Limu for a new event in the series of farmer training. Topic: soil fertility. That’s a main element in our curriculum,
The last months where like sitting front row in a roller coaster. Our BlockChain project really took off, hitting national and international front pages. All nice but FairChain is not
In the midst of the turmoil of the Ethiopian MP stepping down and an official state of emergency our loyal FairChain trainees gathered in Jimma. On the agenda: nutrients, shade
Do Ethiopian coffee farmers take some time off after the intensive harvest period? No sir, right after all the red cherry is picked, it is time for pruning. Who else
We are still harvesting! Joost is literally buried in heaps of coffee cherry. The supply is immense and unstoppable. Since November 11th, the FairChain farmers have been providing us with
From cherry to cup within a week. In our FairChain, that is perfectly possible. Marten (Fairfood), Jan (Wageningen University & Research) and Mark (FairChain) were picking some fresh red cherry
Meet Shamshedin A/Goja A/Diga. A dedicated coffee farmer from the village of Suntu. With his wife he has 5 children and 2 hectares of coffee. On October 1st of this
Last week we told you about the Triple FairChain Premium we are paying to our farmers in Limu, Ethiopia. This of course is no unconditional premium. Instead, it is an
In this serie of FairChain Harvest blogs, we’ll now show you how we discovered that we actually pay a FairChain Premium three times. 1. Twenty percent We thought we paid
Where does your bag of 100% Limu coffee come from? From Limu. Makes sense doesn’t it? Today Mark headed out from the town of Jimma, known as the birth ground
Fairtrade – ein überholtes Modell? Immer mehr junge Unternehmen haben verstanden: Fairtrade ist gut, aber letztlich nur eine bessere Version eines in sich unfairen Handelssystems: Entwicklungsländer, meist ehemalige Kolonien, produzieren Rohstoffe,
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